Cold Vegetable Soup

Name: Cold Vegetable Soup
Yield: 5
Ingredients: 1 medium butternut squash - 120g; 1 medium onion - 90g; 1/2 large cucumber - 175g; 1 celery stalk with leaves; 1 ripe mango - 150g; 1 teaspoon salt; 2 cups chicken broth - 480ml; 1 cup milk or cream; 1 teaspoon curry powder; Basil to taste; For garnish:; Fresh green scallions

1
1 medium butternut squash - 120g
2
1 medium onion - 90g
3
1/2 large cucumber - 175g
4
1 celery stalk with leaves
5
1 ripe mango - 150g
6
1 teaspoon salt
7
2 cups chicken broth - 480ml
8
1 cup milk or cream
9
1 teaspoon curry powder
10
Basil to taste
11
For garnish:
12
Fresh green scallions

Ingredients

1
1 medium butternut squash - 120g
2
1 medium onion - 90g
3
1/2 large cucumber - 175g
4
1 celery stalk with leaves
5
1 ripe mango - 150g
6
1 teaspoon salt
7
2 cups chicken broth - 480ml
8
1 cup milk or cream
9
1 teaspoon curry powder
10
Basil to taste
11
For garnish:
12
Fresh green scallions

Directions

1
Peel and chop the butternut squash, onion, cucumber, celery, and mango
2
In a pot, combine these ingredients with salt and chicken broth
3
Simmer slowly until the vegetables are cooked through
4
Strain the mixture using a sieve, blender, or food processor to achieve a creamy consistency
5
Add milk or cream, curry powder, and basil
6
Refrigerate until well chilled
7
To serve, sprinkle with fresh green scallions
8
Serves 5.