Rice

Name: Rice
Yield: 4
Ingredients: 1 1/4 cup of cold water; 1 cup of rice; 1 1/2 teaspoon of olive oil; 1/2 teaspoon of finely chopped garlic; 1/2 teaspoon of salt; 1 sprig of rosemary

1
1 1/4 cup of cold water
2
1 cup of rice
3
1 1/2 teaspoon of olive oil
4
1/2 teaspoon of finely chopped garlic
5
1/2 teaspoon of salt
6
1 sprig of rosemary

Ingredients

1
1 1/4 cup of cold water
2
1 cup of rice
3
1 1/2 teaspoon of olive oil
4
1/2 teaspoon of finely chopped garlic
5
1/2 teaspoon of salt
6
1 sprig of rosemary

Directions

1
Rinse the rice and let it dry on a clean towel for 20 minutes
2
In a medium saucepan, heat the olive oil over medium heat
3
Fry the garlic until lightly golden
4
Add the rice and stir until the grains are dry and shiny
5
Combine the cold water, salt, and rosemary sprig
6
Stir until it starts to simmer
7
Reduce the heat, cover the pan, and cook for 10 minutes or until the rice is fully cooked.