Tiny Puffs

Heat the milk over low heat until it's scalding hot

Let it cool down

Dissolve the yeast in warm water and add to the milk

Add 3 cups of flour and beat well for about 5 minutes

Cover the bowl, place it in a protected area, and let it rise until bubbles form

Add the beaten egg, melted butter or margarine, salt, sugar, and enough remaining flour (not too sticky) to form a dough

Knead the dough again for about 5 minutes

Grease a baking tray

Shape small balls of dough, place them on the tray, and gently press down with your hand

Let it rest again until it doubles in volume

Preheat the oven to hot (200°C), put the puffs in the oven, and bake for 20-25 minutes or until lightly golden

The tiny puffs are served warm, cut in half horizontally, and brushed with melted butter

You should have about 30 puffs.