Chicken with Cucumber Sauce

Name: Chicken with Cucumber Sauce
Yield: 4
Ingredients: 1 medium chicken cut into pieces; 1 cup all-purpose flour; salt and pepper to taste; 1/3 cup vegetable oil; Sauce; 1/2 cup vinegar; 3 tablespoons Worcestershire sauce; 1/3 cup pickled cucumber, chopped; 1 tablespoon ketchup; 1 tablespoon English Worcestershire sauce

1
1 medium chicken cut into pieces
2
1 cup all-purpose flour
3
salt and pepper to taste
4
1/3 cup vegetable oil
5
Sauce
6
1/2 cup vinegar
7
3 tablespoons Worcestershire sauce
8
1/3 cup pickled cucumber, chopped
9
1 tablespoon ketchup
10
1 tablespoon English Worcestershire sauce

Ingredients

1
1 medium chicken cut into pieces
2
1 cup all-purpose flour
3
salt and pepper to taste
4
1/3 cup vegetable oil
5
Sauce
6
1/2 cup vinegar
7
3 tablespoons Worcestershire sauce
8
1/3 cup pickled cucumber, chopped
9
1 tablespoon ketchup
10
1 tablespoon English Worcestershire sauce

Directions

1
Wash and pat dry the chicken pieces
2
Mix together flour, salt, and pepper
3
Coat the chicken pieces in this mixture
4
Slowly heat the vegetable oil in a large pan
5
Brown the chicken pieces in the oil, turning them frequently
6
Place in a lightly oiled baking dish
7
Heat the oven and prepare the sauce: mix vinegar and Worcestershire sauce in a small bowl, stirring until dissolved
8
Add remaining ingredients
9
Cover the chicken pieces with half of this sauce
10
Bake in a covered baking dish with aluminum foil for 30 minutes
11
Cover with the remaining sauce, remove foil, and bake for an additional 15 minutes
12
Serve four ways.