Scrambled Eggs with Sausage and Scallions

Name: Scrambled Eggs with Sausage and Scallions
Ingredients: 24 small cocktail sausages; 1/2 cup butter or margarine; 18 eggs; salt and black pepper to taste; 8 green scallions, chopped

1
24 small cocktail sausages
2
1/2 cup butter or margarine
3
18 eggs
4
salt and black pepper to taste
5
8 green scallions, chopped

Ingredients

1
24 small cocktail sausages
2
1/2 cup butter or margarine
3
18 eggs
4
salt and black pepper to taste
5
8 green scallions, chopped

Directions

1
Fry the sausages in 1 tablespoon of butter on all sides
2
Beat the eggs in a bowl
3
Season with salt and black pepper
4
Add half of the chopped scallions
5
Make scrambled eggs by combining some beaten eggs and a little butter each time
6
When serving, combine the sausages and sprinkle with the remaining green scallion.