Cut the peanuts into large slices. Place the slices of bread in tempered milk flavored with vanilla. When the slices are well-soaked, but not too wet, fry them in plenty of butter. Drain and pass, still warm, through a cinnamon sugar mixture. If you want to enrich the peanut bread pudding, beat it in a blender before frying.
Cut the peanuts into large slices. Place the slices of bread in tempered milk flavored with vanilla. When the slices are well-soaked, but not too wet, fry them in plenty of butter. Drain and pass, still warm, through a cinnamon sugar mixture. If you want to enrich the peanut bread pudding, beat it in a blender before frying.