Grandma's Bread

Name: Grandma's Bread
Yield: 16
Ingredients: 9 1/3 cups all-purpose flour; 2 cups grated carrots; 1 1/2 cup warm milk; 3 tablespoons instant biological yeast or 2 yeast tablets; 2 tablespoons oil; 1/2 teaspoon salt; 3 eggs; For brushing; 2 egg yolks

1
9 1/3 cups all-purpose flour
2
2 cups grated carrots
3
1 1/2 cup warm milk
4
3 tablespoons instant biological yeast or 2 yeast tablets
5
2 tablespoons oil
6
1/2 teaspoon salt
7
3 eggs
8
For brushing
9
2 egg yolks

Ingredients

1
9 1/3 cups all-purpose flour
2
2 cups grated carrots
3
1 1/2 cup warm milk
4
3 tablespoons instant biological yeast or 2 yeast tablets
5
2 tablespoons oil
6
1/2 teaspoon salt
7
3 eggs
8
For brushing
9
2 egg yolks

Directions

1
1
2
Activate the yeast by mixing it with half a cup of warm milk, cover and let it rise until it starts to foam
3
Make a mound with the flour and leave a hole in the center
4
Add the eggs, yeast mixture, oil, salt, and grated carrots, and mix well with your hands
5
Gradually add the remaining milk and knead thoroughly
6
2
7
Shape small balls of dough and let them rest for 45 minutes
8
3
9
Ask an adult to preheat the oven to medium temperature
10