Tortinho with Broccoli and Raisins

Name: Tortinho with Broccoli and Raisins
Yield: 6
Ingredients: 500g of pasta shells (tortinho); One large broccoli head (2.4kg); Sauce; 1/2 cup of seedless raisins; 4 tablespoons of olive oil; 1 kg of ripe tomato, peeled and diced; 2 cloves of garlic, minced; Salt to taste; To sprinkle; 2 tablespoons of chopped fresh parsley

1
500g of pasta shells (tortinho)
2
One large broccoli head (2.4kg)
3
Sauce
4
1/2 cup of seedless raisins
5
4 tablespoons of olive oil
6
1 kg of ripe tomato, peeled and diced
7
2 cloves of garlic, minced
8
Salt to taste
9
To sprinkle
10
2 tablespoons of chopped fresh parsley

Ingredients

1
500g of pasta shells (tortinho)
2
One large broccoli head (2.4kg)
3
Sauce
4
1/2 cup of seedless raisins
5
4 tablespoons of olive oil
6
1 kg of ripe tomato, peeled and diced
7
2 cloves of garlic, minced
8
Salt to taste
9
To sprinkle
10
2 tablespoons of chopped fresh parsley

Directions

1
Wash and clean the broccoli
2
Cook it in plenty of boiling salted water until al dente
3
Remove with a slotted spoon
4
Cut off the stalks and reserve for another recipe
5
Place the florets in a baking dish over simmering water
6
In a large pot, bring 5 liters of water to a boil, cover, then reduce heat and let it cook
7
Add one and a half tablespoons of salt and continue cooking
8
Add the pasta shells in batches, stirring and cooking until al dente
9
Sauce
10
Brown the garlic in olive oil over medium heat
11
Add the tomato and cook for 15 minutes over low heat without covering
12
Add the raisins, stir, and continue cooking for another 15 minutes
13
Taste with salt to taste
14
Drain the pasta
15
Place it in a large serving dish
16
Spread the broccoli florets on top and drizzle with the sauce
17
Sprinkle with parsley and serve immediately.