2 1/2 cups of wheat flour
4 teaspoons of active dry yeast
1 1/2 teaspoons of salt
1/2 teaspoon of baking soda
150g (1 3/4 cups) of provolone cheese, grated
1/2 cup of finely chopped green onion
2 tablespoons of chopped fresh parsley
1/2 teaspoon of dried oregano
1/2 teaspoon of red pepper flakes
1/3 cup of crushed red bell pepper
2 tablespoons of olive oil
2 tablespoons of room temperature butter
2 tablespoons of all-purpose flour
2 cloves of garlic, cooked in boiling water for 15 minutes, then cooled and mashed with a fork
2 large eggs, lightly beaten
1 1/4 cups of natural yogurt (300g)
For garnish:
slices of cured ham
2 1/2 cups of wheat flour
4 teaspoons of active dry yeast
1 1/2 teaspoons of salt
1/2 teaspoon of baking soda
150g (1 3/4 cups) of provolone cheese, grated
1/2 cup of finely chopped green onion
2 tablespoons of chopped fresh parsley
1/2 teaspoon of dried oregano
1/2 teaspoon of red pepper flakes
1/3 cup of crushed red bell pepper
2 tablespoons of olive oil
2 tablespoons of room temperature butter
2 tablespoons of all-purpose flour
2 cloves of garlic, cooked in boiling water for 15 minutes, then cooled and mashed with a fork
2 large eggs, lightly beaten
1 1/4 cups of natural yogurt (300g)
For garnish:
slices of cured ham
Mix the flour, yeast, salt, and baking soda in a large bowl
Add the provolone, onion, parsley, oregano, red pepper flakes, and bell pepper
Mix well
In a small bowl, mix together the butter, olive oil, and all-purpose flour
Mix well
Add the garlic, eggs, and yogurt to the mixture
Mix very well
Add the mixture to the previous one and just mix to combine
Divide the dough into 2 small English muffin tins, greased and approximately 22x10cm in size
Smooth the surface
Bake in a preheated moderate oven (180°C) for about 50 minutes, or until a toothpick inserted comes out clean
Let it cool in the molds for 5 minutes and then loosen the edges with a knife; remove from molds and let it cool completely
This cake can be made 4 days in advance
Store in the refrigerator well wrapped in aluminum foil
To serve, cut into slices and arrange on a platter with sliced ham
Serve butter and mayonnaise separately
Makes 2 cakes with 20 slices each.
