Garlic and Shiitake (Shiitake Recipe)

Name: Garlic and Shiitake
Yield: 8
Ingredients: 1 1/2 cup of tomato sauce (see page 76); 4 tablespoons of olive oil; 4 tablespoons of mascarpone or cream cheese; 200 grams of shiitake mushrooms; 5 cherry tomatoes cut into quarters; 2 cloves of garlic, finely chopped (using only the white part); 2 teeth of garlic, finely chopped; 1 small onion, grated; 1 round crust (see page 77); Black pepper, salt, and thyme to taste

1
1 1/2 cup of tomato sauce (see page 76)
2
4 tablespoons of olive oil
3
4 tablespoons of mascarpone or cream cheese
4
200 grams of shiitake mushrooms
5
5 cherry tomatoes cut into quarters
6
2 cloves of garlic, finely chopped (using only the white part)
7
2 teeth of garlic, finely chopped
8
1 small onion, grated
9
1 round crust (see page 77)
10
Black pepper, salt, and thyme to taste

Ingredients

1
1 1/2 cup of tomato sauce (see page 76)
2
4 tablespoons of olive oil
3
4 tablespoons of mascarpone or cream cheese
4
200 grams of shiitake mushrooms
5
5 cherry tomatoes cut into quarters
6
2 cloves of garlic, finely chopped (using only the white part)
7
2 teeth of garlic, finely chopped
8
1 small onion, grated
9
1 round crust (see page 77)
10
Black pepper, salt, and thyme to taste

Directions

1
1
2
Sauté the shiitake mushrooms with the garlic and two tablespoons of olive oil for about 5 minutes
3
Season with black pepper and salt
4
Set aside, then sauté the garlic scapes with the onion and the remaining olive oil, stirring until it softens. Reserve
5
2
6
Add thyme and black pepper to the tomato sauce
7
Spread it on the pre-baked crust, leaving a 2 cm border
8
Cover with garlic scapes, cheese, shiitake mushrooms, and cherry tomatoes.