Salami Roll

Name: Salami Roll
Yield: 6
Ingredients: 2 cups all-purpose flour; 1 egg; 1/2 cup milk; 3 tablespoons olive oil; 1 tablespoon butter; 1 teaspoon active dry yeast; 1 teaspoon salt; 150g fine-sliced salami; 100g thinly sliced mozzarella cheese; 1 whisked egg for brushing

1
2 cups all-purpose flour
2
1 egg
3
1/2 cup milk
4
3 tablespoons olive oil
5
1 tablespoon butter
6
1 teaspoon active dry yeast
7
1 teaspoon salt
8
150g fine-sliced salami
9
100g thinly sliced mozzarella cheese
10
1 whisked egg for brushing

Ingredients

1
2 cups all-purpose flour
2
1 egg
3
1/2 cup milk
4
3 tablespoons olive oil
5
1 tablespoon butter
6
1 teaspoon active dry yeast
7
1 teaspoon salt
8
150g fine-sliced salami
9
100g thinly sliced mozzarella cheese
10
1 whisked egg for brushing

Directions

1
Preheat the oven to 350°F (180°C)
2
In a mixing bowl, combine flour, egg, milk, olive oil, butter, yeast, and salt
3
Work the dough until it becomes homogeneous
4
Roll out the dough and arrange the salami and mozzarella slices on top
5
Roll up like a roulade and brush with whisked egg
6
Place in a rectangular baking dish greased with olive oil and bake for 20 minutes or until golden brown
7
Serve warm or cold.