4 tablespoons of butter or margarine
1 1/2 tablets of chicken broth
8 cups of puffed rice
salt to taste
4 tablespoons of butter or margarine
1 1/2 tablets of chicken broth
8 cups of puffed rice
salt to taste
Melt the butter or margarine in a frying pan
over low heat
Melt the chicken broth tablet in the frying pan and pour over the puffed rice, stirring well
Season with salt to taste.