300g of cod loin
1 medium onion, finely sliced
1 tablespoon of chopped fresh parsley
1/2 cup of extra virgin olive oil
8 black olives
300g of cod loin
1 medium onion, finely sliced
1 tablespoon of chopped fresh parsley
1/2 cup of extra virgin olive oil
8 black olives
Finely shred the dried cod with a fork
Rinse it under running water two or three times to remove excess salt
Place it in a bowl and combine with the onion and parsley
Drizzle with olive oil and use the olives for decoration
Serve accompanied by French bread slices.
