Smoked Duck with Cumberland Glaze

Name: Smoked Duck with Cumberland Glaze
Yield: 6
Ingredients: 2 cups of strawberry gelée; 1 cup of orange juice; 2 cups of grapefruit juice; 1/2 cup of lime juice; 1/2 cup of Grand Marnier liqueur; 1/2 cup of Curaçao liqueur; 125g of orange zest, cut into fine strips; 12 slices of smoked duck

1
2 cups of strawberry gelée
2
1 cup of orange juice
3
2 cups of grapefruit juice
4
1/2 cup of lime juice
5
1/2 cup of Grand Marnier liqueur
6
1/2 cup of Curaçao liqueur
7
125g of orange zest, cut into fine strips
8
12 slices of smoked duck

Ingredients

1
2 cups of strawberry gelée
2
1 cup of orange juice
3
2 cups of grapefruit juice
4
1/2 cup of lime juice
5
1/2 cup of Grand Marnier liqueur
6
1/2 cup of Curaçao liqueur
7
125g of orange zest, cut into fine strips
8
12 slices of smoked duck

Directions

1
Combine the gelée with the remaining ingredients, except for the duck and 4 tablespoons of grapefruit juice, and cook over low heat for 30 minutes, stirring occasionally. Reserve
2
Place in a pan 4 tablespoons of grapefruit juice and bring to a boil until caramelized
3
Add this caramel glaze to the gelée mixture and bring to a simmer
4
Remove from heat
5
Arrange the slices of duck on a platter and place the Cumberland glaze (see recipe...) in a small bowl.

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