Cuban-Style Steak

Name: Cuban-Style Steak
Yield: 4
Ingredients: 4 cube steaks; 2 cloves of garlic; Salt and pepper to taste; 2 ripe plantains; 1 cup of grated cheddar cheese; For breading,; 2 eggs beaten; 2 cups (3-4) of panko breadcrumbs; 1 cup (3-4) of all-purpose flour; For frying,

1
4 cube steaks
2
2 cloves of garlic
3
Salt and pepper to taste
4
2 ripe plantains
5
1 cup of grated cheddar cheese
6
For breading,
7
2 eggs beaten
8
2 cups (3-4) of panko breadcrumbs
9
1 cup (3-4) of all-purpose flour
10
For frying,

Ingredients

1
4 cube steaks
2
2 cloves of garlic
3
Salt and pepper to taste
4
2 ripe plantains
5
1 cup of grated cheddar cheese
6
For breading,
7
2 eggs beaten
8
2 cups (3-4) of panko breadcrumbs
9
1 cup (3-4) of all-purpose flour
10
For frying,

Directions

1
1
2
Temper the steaks with garlic, salt, and pepper. Reserve
3
Remove the rind from the cheddar cheese and cut it into four parts
4
Cut the plantains in half
5
Dip the fruits in the beaten eggs and then in the panko breadcrumbs and reserve
6
2
7
Dip the steaks in the all-purpose flour, the beaten eggs, and the panko breadcrumbs
8
Heat the oil, fry the breaded fruits, place them on paper towels
9
Fry the steaks, transfer them to a platter, and arrange the fruits on top.