2 cups of cooked and diced chicken
5 cups of cornflakes
3 eggs
1 tablespoon of cornstarch
1 cup of milk
salt and pepper
2 cups of cooked and diced chicken
5 cups of cornflakes
3 eggs
1 tablespoon of cornstarch
1 cup of milk
salt and pepper
Grind the cornflakes in a blender until they become flour and add the chopped chicken, 1 cup of milk with the cornstarch, 3 egg yolks, salt, and pepper to get a consistency that's neither too thick nor too thin
Beat the egg whites until stiff and fold them gently into the prepared mixture with care
Pour the soufflé mixture into a well-greased dish and bake in a medium oven for about 30 minutes
The soufflé is cooked and ready to serve when you can spear it with a knife and remove it completely dry.
