1 clove of garlic
1 teaspoon of marjoram
1 chopped onion
1 tablespoon of butter
1 kg of peeled and seeded tomatoes
0.5 kg of fish
2 tablespoons (chopped) of white sauce
1 handful of spinach
1 tablespoon of olive oil
0.5 package of lasagna noodles
200g of grated mozzarella cheese
Salt, black pepper, and thyme to taste
1 clove of garlic
1 teaspoon of marjoram
1 chopped onion
1 tablespoon of butter
1 kg of peeled and seeded tomatoes
0.5 kg of fish
2 tablespoons (chopped) of white sauce
1 handful of spinach
1 tablespoon of olive oil
0.5 package of lasagna noodles
200g of grated mozzarella cheese
Salt, black pepper, and thyme to taste
Cook the pasta according to the manufacturer's instructions. Reserve
In a greased refrigerator dish, spread a little white sauce
Cover with a layer of pasta and then add a bit of Bolognese sauce
On top, add some white sauce and arrange the mozzarella cheese
Repeat the layers until the dish is completely full
Finish with the remaining pasta and sprinkle with grated mozzarella cheese
Bake in a medium oven until the dish is hot throughout.
