6 Frankfurt sausages
6 thin slices of cheddar cheese
softened butter or margarine
6 long hot dog buns
6 Frankfurt sausages
6 thin slices of cheddar cheese
softened butter or margarine
6 long hot dog buns
Cook the sausages in a steamer for 10 minutes; then, cut them in half lengthwise and place a slice of cheese on each opening
Spread butter or margarine on the hot dog buns and add a sausage to each one
Place the sandwiches in a moderate oven for 10 minutes, or until the cheese has melted
Serves 6 people.
