Fried Cassava

Name: Fried Cassava
Yield: 2
Ingredients: 1 kg of cassava; Salt; Oil

1
1 kg of cassava
2
Salt
3
Oil

Ingredients

1
1 kg of cassava
2
Salt
3
Oil

Directions

1
Peel the cassava and place it in a pot with water
2
Cook until the pieces split open, as this is the moment when the cassava is tender
3
Check with a fork to be certain
4
After cooking, fry the cassava in hot oil.

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