'2 tablespoons of chopped green pepper'
'1/2 tablespoon of butter or margarine'
'3 1/2 tablespoons of mayonnaise'
'1 egg yolk'
'a few drops of hot sauce'
'1/2 tablespoon of English Worcestershire sauce'
'250g crab meat, ground or finely chopped'
'1 large egg white'
'1 tablespoon of freshly squeezed lime juice'
'salt and black pepper to taste'
'2 tablespoons of chopped green pepper'
'1/2 tablespoon of butter or margarine'
'3 1/2 tablespoons of mayonnaise'
'1 egg yolk'
'a few drops of hot sauce'
'1/2 tablespoon of English Worcestershire sauce'
'250g crab meat, ground or finely chopped'
'1 large egg white'
'1 tablespoon of freshly squeezed lime juice'
'salt and black pepper to taste'
'Fry the green pepper in butter or margarine.'
'Combine 3 tablespoons of mayonnaise, an egg yolk, and seasonings in a bowl.'
'Add the fried green pepper and mix well.'
'Add the crab meat and mix carefully.'
'Refrigerate for 30 minutes.'
'Preheat oven to hot temperature (220°C).'
'Divide the crab mixture into two glass baking dishes.'
'Bake in the preheated oven for about 10 minutes.'
'Beat egg whites until firm and stiff
Add remaining mayonnaise, lime juice, and seasonings
Mix well.'
'Remove the baking dishes from the oven, spread the egg white mixture on top, and return to the hot oven to brown the top slightly.'
