Fish Roll Filled

Name: Fish Roll Filled
Yield: 6
Ingredients: 12 cod or lingcod fillets; 2/3 cup grated onion; 80g butter or margarine; 3 1/4 cups breadcrumbs; 1/2 cup finely chopped pickles; 2 tablespoons capers, finely chopped; salt and pepper to taste; 1/2 cup milk

1
12 cod or lingcod fillets
2
2/3 cup grated onion
3
80g butter or margarine
4
3 1/4 cups breadcrumbs
5
1/2 cup finely chopped pickles
6
2 tablespoons capers, finely chopped
7
salt and pepper to taste
8
1/2 cup milk

Ingredients

1
12 cod or lingcod fillets
2
2/3 cup grated onion
3
80g butter or margarine
4
3 1/4 cups breadcrumbs
5
1/2 cup finely chopped pickles
6
2 tablespoons capers, finely chopped
7
salt and pepper to taste
8
1/2 cup milk

Directions

1
Fry the onion in butter until golden
2
Mix with breadcrumbs, pickles, capers, salt, and pepper
3
Season the fish fillets with a pinch of salt and pepper
4
Roll without tightening, leaving a small opening in the center
5
Fill with the breadcrumb mixture
6
Place in a greased baking dish
7
Bake in a moderate oven for 25 to 30 minutes, or until the top of the filling is golden
8
Serve directly from the baking dish
9
Serves 6.