2 cups of whole wheat flour
2 cups of all-purpose flour
2 cups of warm water
1 cup of melted butter
1 cup of rye flour
1/2 teaspoon of salt
1 packet of biological yeast
Accessory
Pao de 28 x 11.5 cm shape
2 cups of whole wheat flour
2 cups of all-purpose flour
2 cups of warm water
1 cup of melted butter
1 cup of rye flour
1/2 teaspoon of salt
1 packet of biological yeast
Accessory
Pao de 28 x 11.5 cm shape
Combine all ingredients, except the water, in a bowl
Mix well
Add the warm water and stir vigorously with a wooden spoon
Grease the mold with butter, place the dough in it and let it rest for 1 hour
Preheat the oven to medium temperature and bake the pao for 40 minutes.
