This dish should be prepared under the eyes of your guests in a copper cauldron over a spirit lamp or electric stovetop.
1/2 bottle of dry white wine
500g grated sausage cheese
2 tablespoons all-purpose flour
salt, pepper
white bread cubes
This dish should be prepared under the eyes of your guests in a copper cauldron over a spirit lamp or electric stovetop.
1/2 bottle of dry white wine
500g grated sausage cheese
2 tablespoons all-purpose flour
salt, pepper
white bread cubes
In the heated cauldron place the white wine and mixed cheese with the flour
Stir and season with salt, pepper, and nutmeg
Stir in a fork each guest and serve a large plate with the bread cubes
Each person pokes a piece of bread and dips it into the fondue.
