3 Maraschino cherries
3 fresh apricots
3 fresh raspberries
10 ml of cachaça
20 ml of cranberry syrup
Chilled brut champagne to complete
For decorating
1 slice of carambola
3 Maraschino cherries
3 fresh apricots
3 fresh raspberries
10 ml of cachaça
20 ml of cranberry syrup
Chilled brut champagne to complete
For decorating
1 slice of carambola
In a previously chilled silver bowl, place the fruits, cachaça and cranberry syrup, and top with champagne
Mix well
Decorate with a slice of carambola.