Food Guide
Bloody Mary Soup

Bloody Mary Soup

  • 1

    "1 medium onion, diced (100g)"

  • 2

    "1 1/2 cups of chopped salt"

  • 3

    "2 tablespoons of butter"

  • 4

    "2 tablespoons of tomato puree"

  • 5

    "1 tablespoon of Worcestershire sauce"

  • 6

    "5 cups of tomato juice (1200 ml)"

  • 7

    "to taste salt"

  • 8

    "2 tablespoons of English Worcestershire sauce"

  • 9

    "black pepper to taste"

  • 10

    "1 tablespoon of lemon juice"

  • 11

    "1/2 cup of vodka"

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