'1 peeled pineapple chunk cut into pieces'
'1 chilled bottle of champagne'
Accompaniments
'6 flute-sized glasses'
'1 peeled pineapple chunk cut into pieces'
'1 chilled bottle of champagne'
Accompaniments
'6 flute-sized glasses'
Bleed the pineapple in a blender and strain it
Pour the juice into the glasses, filling them halfway
With care, top with champagne and serve immediately.