Squash with Milk

Name: Squash with Milk
Ingredients: 1 quart of squash; 1/2 liter of milk; 4 eggs; 4 spoons (of soup) of grated carrot; ground nutmeg

1
1 quart of squash
2
1/2 liter of milk
3
4 eggs
4
4 spoons (of soup) of grated carrot
5
ground nutmeg

Ingredients

1
1 quart of squash
2
1/2 liter of milk
3
4 eggs
4
4 spoons (of soup) of grated carrot
5
ground nutmeg

Directions

1
Beat the eggs with grated carrot
2
Add the boiling milk, stirring very well
3
Add the squash
4
Mix well
5
Serve dusted with ground nutmeg.

Make everyone crave it! Share now:

Related recipes

Pastas and Breads

Oat and Wheat Germ Bread

Alcoholic Drinks

Coquette's Cocktail

Alcoholic Drinks

Dry Martini

Alcoholic Drinks

Egg Liqueur

Alcoholic Drinks

Pineapple and Champagne Cocktail

Cakes and Pies

Suzette Crepe

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.