1 package of penne pasta
6 ripe tomatoes, seeded and chopped into cubes
400g of mozzarella cheese or buffalo mozzarella, cut into cubes
1 1/2 tablespoons of fresh parsley leaves
4 tablespoons of olive oil
1 package of penne pasta
6 ripe tomatoes, seeded and chopped into cubes
400g of mozzarella cheese or buffalo mozzarella, cut into cubes
1 1/2 tablespoons of fresh parsley leaves
4 tablespoons of olive oil
Cook the penne pasta al dente (still a bit firm) and drain
Place it in a baking dish and top with the cheese, tomatoes, and parsley
Drizzle with olive oil
Serve 4 portions.
