White Rice

Name: White Rice
Yield: 2
Ingredients: 1 1/2 cups of boiling water; 1/2 teaspoon of salt or to taste; 1/2 cup of rice

1
1 1/2 cups of boiling water
2
1/2 teaspoon of salt or to taste
3
1/2 cup of rice

Ingredients

1
1 1/2 cups of boiling water
2
1/2 teaspoon of salt or to taste
3
1/2 cup of rice

Directions

1
Wash the rice
2
Place the water and salt in a pot (the water should be 3 cm above the rice)
3
Bring to a boil and let it simmer
4
Add the rice
5
Cover the pot and let it cook over low heat for about 15 minutes
6
Don't stir until all the liquid has been absorbed
7
Let it rest for 2 periods.

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