Rice Omelette

Name: Rice Omelette
Yield: 6
Ingredients: 1 cabbage, sliced; 1 tablespoon butter; 3 cups cooked rice; 1 can of tomato sauce; 1 1/2 cup grated mozzarella cheese; 2 eggs; Salt and pepper to taste; 1 tablespoon chopped parsley; 1 teaspoon dried oregano; 1 tablespoon grated Parmesan cheese

1
1 cabbage, sliced
2
1 tablespoon butter
3
3 cups cooked rice
4
1 can of tomato sauce
5
1 1/2 cup grated mozzarella cheese
6
2 eggs
7
Salt and pepper to taste
8
1 tablespoon chopped parsley
9
1 teaspoon dried oregano
10
1 tablespoon grated Parmesan cheese

Ingredients

1
1 cabbage, sliced
2
1 tablespoon butter
3
3 cups cooked rice
4
1 can of tomato sauce
5
1 1/2 cup grated mozzarella cheese
6
2 eggs
7
Salt and pepper to taste
8
1 tablespoon chopped parsley
9
1 teaspoon dried oregano
10
1 tablespoon grated Parmesan cheese

Directions

1
1
2
Soak the cabbage in water and salt
3
Drain and reserve
4
In a skillet, melt the butter and heat it over low heat
5
When melted, spread a layer of cabbage, half the rice, half the tomato sauce, and half the mozzarella cheese
6
2
7
Continue alternating layers until all ingredients are used up
8
Beat the eggs, salt, pepper, parsley, oregano, and Parmesan cheese in a blender
9
Pour over the mozzarella cheese, cover the skillet, and cook for 15 minutes.