500 g of ground beef
1/2 cup of finely chopped onion
Frying oil
1 1/2 cups of beef broth
1 can of green corn
3 large potatoes, peeled and cut into cubes
Salt and black pepper to taste
500 g of ground beef
1/2 cup of finely chopped onion
Frying oil
1 1/2 cups of beef broth
1 can of green corn
3 large potatoes, peeled and cut into cubes
Salt and black pepper to taste
In a frying pan, add the ground beef and onion and fry until golden brown
Add the beef broth, corn, potatoes, salt, and black pepper
Stir well
Cover and cook over low heat for 20 to 25 minutes, stirring occasionally
Serve hot, garnished with 6 to 8 servings
