2 slices of bread
4 slices of cooked ham
4 tablespoons of grated Gruyère cheese
Requisite amount of cream cheese
Butter to taste
Béchamel sauce
2 slices of bread
4 slices of cooked ham
4 tablespoons of grated Gruyère cheese
Requisite amount of cream cheese
Butter to taste
Béchamel sauce
1
To make the Béchamel sauce, simply mix 1 tablespoon of butter and flour in a pan over low heat
When it forms a paste, remove from heat and add 3 tablespoons of milk
Add salt and pepper to taste, then stir well
2
Spread butter on one slice of bread
3
Place 2 slices of ham and half the grated Gruyère cheese on top
4
Cover with the remaining 2 slices of ham
5
Spread a little cream cheese over the second slice and close the sandwich
Place a little butter and all the Béchamel sauce on top, followed by the remainder of the Gruyère cheese
6
Grill in a preheated electric oven at 200°C for 10 minutes.
