4 cups of wheat flour
2 cups of butter
2 eggs
1 tablespoon of active dry yeast
1 teaspoon of salt
1/2 cup of milk
Filling
3 tablespoons of olive oil
500 grams of ground beef
1 chopped onion
2 minced garlic cloves
1 diced tomato
1/4 cup of chopped green olives
Salt and pepper to taste
For brushing
1 egg yolk, beaten
4 cups of wheat flour
2 cups of butter
2 eggs
1 tablespoon of active dry yeast
1 teaspoon of salt
1/2 cup of milk
Filling
3 tablespoons of olive oil
500 grams of ground beef
1 chopped onion
2 minced garlic cloves
1 diced tomato
1/4 cup of chopped green olives
Salt and pepper to taste
For brushing
1 egg yolk, beaten
1
In a bowl, combine the flour, butter, eggs, yeast, and salt
Mix with your fingertips and gradually add the milk until you get a soft dough
2
Wrap in plastic wrap and refrigerate for 30 minutes
Filling
1
Heat a skillet over medium heat and cook the ground beef, stirring frequently
2
Add the onion, garlic, tomato, and green olives and cook for three more minutes
Add salt and pepper to taste and let it cool
Assembly
1
Preheat the oven to 180°C
Bake the dough and cut out 24 circles using a 5 cm cookie cutter
2
Place a portion of the filling on 12 of the circles and cover with another circle
Use a fork to seal the edges of the tartines
3
Use a cookie or flower-shaped cutter to cut out any excess dough and decorate the tartines
4
Arrange them in a baking dish, brush with egg yolk, and bake for 30 minutes or until golden.
