Creamy Beef Meatballs

Name: Creamy Beef Meatballs
Yield: 6
Ingredients: 300 g of ground beef; 3 slices of bread, crust removed; 1 medium-sized onion finely chopped; 2 cloves of garlic finely chopped; 1 egg; 1/4 cup of olive oil; 600 g of cooked and mashed sweet potato or yam; 1/2 cup of water; Salt to taste

1
300 g of ground beef
2
3 slices of bread, crust removed
3
1 medium-sized onion finely chopped
4
2 cloves of garlic finely chopped
5
1 egg
6
1/4 cup of olive oil
7
600 g of cooked and mashed sweet potato or yam
8
1/2 cup of water
9
Salt to taste

Ingredients

1
300 g of ground beef
2
3 slices of bread, crust removed
3
1 medium-sized onion finely chopped
4
2 cloves of garlic finely chopped
5
1 egg
6
1/4 cup of olive oil
7
600 g of cooked and mashed sweet potato or yam
8
1/2 cup of water
9
Salt to taste

Directions

1
Mix the first five ingredients together
2
Season and shape into small meatballs
3
In a frying pan with some olive oil, fry the beef balls until golden brown on all sides (control the heat so they're not too dark on the outside and still raw in the middle)
4
Set them aside
5
In a pot, add the mashed sweet potato and water
6
Bring to a boil, stirring occasionally
7
Add the meatballs and season
8
Serve well
9
Each serving has approximately 320 calories