Spanish-Style Omelette

Name: Spanish-Style Omelette
Yield: 2
Ingredients: "1 small onion, finely chopped"; "2 seeded tomatoes, diced", "1 small green pepper, finely chopped", "1 clove of garlic, minced", "2 tablespoons of olive oil", "salt and black pepper to taste", "Basic recipe for 3 eggs"

1
"1 small onion, finely chopped"
2
"2 seeded tomatoes, diced", "1 small green pepper, finely chopped", "1 clove of garlic, minced", "2 tablespoons of olive oil", "salt and black pepper to taste", "Basic recipe for 3 eggs"

Ingredients

1
"1 small onion, finely chopped"
2
"2 seeded tomatoes, diced", "1 small green pepper, finely chopped", "1 clove of garlic, minced", "2 tablespoons of olive oil", "salt and black pepper to taste", "Basic recipe for 3 eggs"

Directions

1
In a pan, mix together the onion, tomatoes, green pepper, garlic, and olive oil
2
Let it simmer, then reduce heat and let cook slowly for 10 minutes
3
Season to taste with salt and black pepper
4
Prepare basic omelette recipe with 3 eggs, fill with half of the mixture above, fold in half, and slide onto a plate
5
Cover with remaining tomato and onion mixture
6
Serve two ways.