100 g of black olives, pitted
2 tablespoons of grated Parmesan cheese
100 g of fresh ricotta cheese
Fresh oregano to taste
8 slices of whole wheat bread
2 ripe tomatoes, sliced
100 g of finely sliced beef
To serve with
2 cups of clean and drained apricots
100 g of black olives, pitted
2 tablespoons of grated Parmesan cheese
100 g of fresh ricotta cheese
Fresh oregano to taste
8 slices of whole wheat bread
2 ripe tomatoes, sliced
100 g of finely sliced beef
To serve with
2 cups of clean and drained apricots
1
Process the olives, cheese, and ricotta in a food processor
Mix in the oregano and set aside
2
Place spoonfuls of the reserved mixture onto a slice of bread
Top with tomato slices and beef
Cover with another slice of bread
Repeat this process to form four sandwiches
Serve with apricots.
