1 turkey breast cut in half
100 g of cream cheese
3 tablespoons of chopped parsley
1 tablespoon of chopped scallion
Dietary salt to taste
6 slices of smoked turkey breast
1 turkey breast cut in half
100 g of cream cheese
3 tablespoons of chopped parsley
1 tablespoon of chopped scallion
Dietary salt to taste
6 slices of smoked turkey breast
Roast the turkey breast for 5 minutes in a hot oven. Reserve
Mash the cream cheese well with the parsley, scallion, and dietary salt
Spread this cream over one half of the turkey breast, place the smoked turkey breast on top of the cream cheese, and cover with the other half of the turkey breast.