1 kg of eggplant
400 g of tomato puree
1 red onion
Oregano to taste
500 g of lean beef
4 tablespoons (sopa) of green olive, pitted and sliced
200 g of Minas cheese, cut into small cubes
1 tablespoon (sopa) of grated Parmesan cheese
Salt
1 kg of eggplant
400 g of tomato puree
1 red onion
Oregano to taste
500 g of lean beef
4 tablespoons (sopa) of green olive, pitted and sliced
200 g of Minas cheese, cut into small cubes
1 tablespoon (sopa) of grated Parmesan cheese
Salt
1
Slice the eggplant with skin into longitudinal pieces and cook in water and salt for approximately four minutes. Reserve
2
Sauté the chopped onion in water, then add the ground beef, tomato puree, salt, and let it simmer
Finally, add the green olive and oregano
3
Layer a baking dish with alternating layers of beef sauce, eggplant, beef sauce, and Minas cheese, finishing with a layer of cheese
4
Sprinkle grated Parmesan cheese on top and bake in the oven for approximately five minutes
5
Serve immediately.
