Chicken and Prosciutto Skewers

Name: Chicken and Prosciutto Skewers
Yield: 8
Ingredients: 1/2 pound of chicken breast (about 32 pieces); salt to taste; 16 slices of cooked beetroot, about 1.5 cm wide (160g); 4 slices of cooked prosciutto cut in half lengthwise (105g); 8 large stuffed or pitted green olives; 4 slices of bacon cut in half widthwise (80g); For the marinade:; 1/3 cup of white wine or orange juice

1
1/2 pound of chicken breast (about 32 pieces)
2
salt to taste
3
16 slices of cooked beetroot, about 1.5 cm wide (160g)
4
4 slices of cooked prosciutto cut in half lengthwise (105g)
5
8 large stuffed or pitted green olives
6
4 slices of bacon cut in half widthwise (80g)
7
For the marinade:
8
1/3 cup of white wine or orange juice

Ingredients

1
1/2 pound of chicken breast (about 32 pieces)
2
salt to taste
3
16 slices of cooked beetroot, about 1.5 cm wide (160g)
4
4 slices of cooked prosciutto cut in half lengthwise (105g)
5
8 large stuffed or pitted green olives
6
4 slices of bacon cut in half widthwise (80g)
7
For the marinade:
8
1/3 cup of white wine or orange juice

Directions

1
Season the chicken with salt
2
Assemble the skewers in the following order: one piece of chicken, one slice of beetroot, one piece of chicken breast wrapped in prosciutto, one green olive, one piece of chicken breast wrapped in bacon, beetroot, and chicken
3
Grill over medium heat for about 8 minutes
4
Flip, brush with white wine or orange juice, and grill for an additional 7 minutes
5
Serve with 8 skewers.

Make everyone crave it! Share now: