1 medium onion (100 g), finely chopped
1 tablespoon butter
500 g beef strips, cut into fine and small pieces
1/2 teaspoon mustard
1/2 teaspoon salt
1 cup whole milk (75 g)
3/4 cup water (180 ml)
1 tablespoon lemon juice
1 cup fresh button mushrooms, halved (190 g)
1 medium onion (100 g), finely chopped
1 tablespoon butter
500 g beef strips, cut into fine and small pieces
1/2 teaspoon mustard
1/2 teaspoon salt
1 cup whole milk (75 g)
3/4 cup water (180 ml)
1 tablespoon lemon juice
1 cup fresh button mushrooms, halved (190 g)
In a large skillet, over high heat, cook the onion in butter until softened (about 3 minutes)
Add the beef strips, stir and cook until browned (about 10 minutes)
Add the remaining ingredients, stir and let simmer for about 2 minutes
Transfer to a serving dish and serve immediately.
