King's Cake

Name: King's Cake
Yield: 8
Ingredients: Dough; 1 cup of milk; 3 eggs; 2 packages of creamy cheese (Polenguinho); 1/2 cup of olive oil; 1 cup of wheat flour; 1 teaspoon of salt; Filling; 2 diced tomatoes; 1 tablespoon of olive oil; Salt and oregano to taste; 150g of ham; 1 medium onion in slices; 150g of mozzarella; 2 packages of creamy cheese (Polenguinho)

1
Dough
2
1 cup of milk
3
3 eggs
4
2 packages of creamy cheese (Polenguinho)
5
1/2 cup of olive oil
6
1 cup of wheat flour
7
1 teaspoon of salt
8
Filling
9
2 diced tomatoes
10
1 tablespoon of olive oil
11
Salt and oregano to taste
12
150g of ham
13
1 medium onion in slices
14
150g of mozzarella
15
2 packages of creamy cheese (Polenguinho)

Ingredients

1
Dough
2
1 cup of milk
3
3 eggs
4
2 packages of creamy cheese (Polenguinho)
5
1/2 cup of olive oil
6
1 cup of wheat flour
7
1 teaspoon of salt
8
Filling
9
2 diced tomatoes
10
1 tablespoon of olive oil
11
Salt and oregano to taste
12
150g of ham
13
1 medium onion in slices
14
150g of mozzarella
15
2 packages of creamy cheese (Polenguinho)

Directions

1
Dough
2
Preheat the oven to 350°F
3
In a blender, beat the milk, eggs, cheese, olive oil, flour, and salt. Reserve
4
Filling
5
1 Temper the tomato with olive oil, salt, and oregano
6
2 In a 10-inch round baking dish, spread half of the dough, then add the ham, tomato, onion, mozzarella, and creamy cheese in pieces
7
3 Spread the remaining dough, leaving the center of the cake free
8
Bake for approximately 25 minutes or until the surface is golden.