Carne and Escarola Stir-Fry

Name: Carne and Escarola Stir-Fry
Total time: 30 min
Yield: 5
Ingredients: 3 tablespoons olive oil; One onion, finely chopped; 500g leftover beef (roasted or boiled), cut into small cubes; Half a bunch of escarola, finely chopped; Salt and black pepper to taste

1
3 tablespoons olive oil
2
One onion, finely chopped
3
500g leftover beef (roasted or boiled), cut into small cubes
4
Half a bunch of escarola, finely chopped
5
Salt and black pepper to taste

Ingredients

1
3 tablespoons olive oil
2
One onion, finely chopped
3
500g leftover beef (roasted or boiled), cut into small cubes
4
Half a bunch of escarola, finely chopped
5
Salt and black pepper to taste

Directions

1
Step 1: Heat the olive oil in a pan over medium heat
2
Add the finely chopped onion and sauté until it becomes transparent
3
Step 2: Add the beef cubes and let them brown well on all sides
4
Step 3: Add the finely chopped escarola, stir with a wooden spoon, and season with salt and black pepper
5
Step 4: Cover the pan and cook for one minute
6
Serve immediately.