1 cup of corn flour
1 cup of wheat flour
2 tablespoons of active dry yeast
1 teaspoon of salt
1 cup of milk
2 eggs
1/4 cup of vegetable oil
Stuffing
200 grams of meat
4 tablespoons of oil
4 tablespoons of chopped onion
1/2 tablet of beef broth
3/4 cup of grated carrot
1 tablespoon of grated cheese
Parsley and thyme to taste
1 cup of corn flour
1 cup of wheat flour
2 tablespoons of active dry yeast
1 teaspoon of salt
1 cup of milk
2 eggs
1/4 cup of vegetable oil
Stuffing
200 grams of meat
4 tablespoons of oil
4 tablespoons of chopped onion
1/2 tablet of beef broth
3/4 cup of grated carrot
1 tablespoon of grated cheese
Parsley and thyme to taste
Make the stuffing: sauté the onions and then add the meat and beef broth
Mix well and season with parsley and thyme
Cook over low heat
When it starts to dry, add the grated carrot, thyme, and cheese
Stir for 1 minute and remove from heat. Reserve
To part, sift together the corn flour, wheat flour, yeast, salt, and oil
Add the milk with lightly beaten eggs and oil
Mix until smooth
Pour into a greased baking dish and mix well to combine
Distribute evenly in a baking pan dusted with corn flour and bake in a preheated oven.
