Braised Short Ribs with Moroccan Couscous

Name: Braised Short Ribs with Moroccan Couscous
Yield: 8
Ingredients: 1/2 cup of olive oil; 1 large onion, chopped; 3 cloves of garlic, minced; 1/4 cup of vegetable oil; 1.2 kg of short ribs, cut into cubes; 2 cups of beef broth; Salt to taste; 1/2 teaspoon of black pepper; 1 small bunch of parsley; 500 g of Moroccan couscous; 3 tablespoons of chopped fresh cilantro; 1 stalk of sweet potato, peeled and sliced

1
1/2 cup of olive oil
2
1 large onion, chopped
3
3 cloves of garlic, minced
4
1/4 cup of vegetable oil
5
1.2 kg of short ribs, cut into cubes
6
2 cups of beef broth
7
Salt to taste
8
1/2 teaspoon of black pepper
9
1 small bunch of parsley
10
500 g of Moroccan couscous
11
3 tablespoons of chopped fresh cilantro
12
1 stalk of sweet potato, peeled and sliced

Ingredients

1
1/2 cup of olive oil
2
1 large onion, chopped
3
3 cloves of garlic, minced
4
1/4 cup of vegetable oil
5
1.2 kg of short ribs, cut into cubes
6
2 cups of beef broth
7
Salt to taste
8
1/2 teaspoon of black pepper
9
1 small bunch of parsley
10
500 g of Moroccan couscous
11
3 tablespoons of chopped fresh cilantro
12
1 stalk of sweet potato, peeled and sliced

Directions

1
In a large pot, heat the olive oil and sauté the onion and garlic until softened
2
In another pot, heat the vegetable oil and brown the short ribs on all sides
3
Transfer the short ribs to the pot with the onion and garlic, add beef broth, salt, and black pepper
4
Cover and simmer for 1 hour or until the meat is tender, without letting the liquid evaporate too much
5
If necessary, add more beef broth
6
When the braise is almost ready, remove the short ribs, add the parsley, and simmer for an additional 3 minutes
7
Prepare the Moroccan couscous according to package instructions
8
Combine the cilantro, and serve with the braised short ribs and couscous on the side.