Kibbeh

Name: Kibbeh
Yield: 12
Ingredients: 6 chopped onions; 6 cloves of garlic crushed; 1 finger-sized hot pepper chopped; 4 tablespoons (of soup) butter; 800g to 1kg of dried beef (fatty chunk); 1.5g of grated abobora (calabash) cut into cubes

1
6 chopped onions
2
6 cloves of garlic crushed
3
1 finger-sized hot pepper chopped
4
4 tablespoons (of soup) butter
5
800g to 1kg of dried beef (fatty chunk)
6
1.5g of grated abobora (calabash) cut into cubes

Ingredients

1
6 chopped onions
2
6 cloves of garlic crushed
3
1 finger-sized hot pepper chopped
4
4 tablespoons (of soup) butter
5
800g to 1kg of dried beef (fatty chunk)
6
1.5g of grated abobora (calabash) cut into cubes

Directions

1
Soak the beef in vinegar water
2
Change the water a few times and simmer the beef
3
Remove the skin and fat, then cut it into small pieces
4
Set aside
5
Sauté the onion, garlic, and hot pepper in butter, and then add the beef, covering the pan as needed
6
When the beef is almost cooked to your liking, add the abobora and let it cook until the sauce thickens to your taste
7
Kibbeh pairs well with white rice and lettuce salad
8
Serves 12 portions.