Lemon Chicken with Asparagus

Name: Lemon Chicken with Asparagus
Ingredients: "small onion"; "2 chicken breasts"; "chopped parsley"; 100 milliliters of chicken broth; "1 spoonful of honey"; "2 spoons of lemon juice"; "1 spoonful of water"; "2 spoons of cornstarch"

1
"small onion"
2
"2 chicken breasts"
3
"chopped parsley"
4
100 milliliters of chicken broth
5
"1 spoonful of honey"
6
"2 spoons of lemon juice"
7
"1 spoonful of water"
8
"2 spoons of cornstarch"

Ingredients

1
"small onion"
2
"2 chicken breasts"
3
"chopped parsley"
4
100 milliliters of chicken broth
5
"1 spoonful of honey"
6
"2 spoons of lemon juice"
7
"1 spoonful of water"
8
"2 spoons of cornstarch"

Directions

1
Fry the "small onion", cut into pieces, for four minutes and add the 2 chicken breasts (leftover from last night's dinner) to brown them
2
Add chopped parsley, 100 milliliters of chicken broth, 1 spoonful of honey, and 2 spoons of lemon juice
3
Cover the skillet and let it simmer on low heat for 20 minutes
4
Use a slotted spoon to remove the chicken and reserve
5
Prepare a homogeneous paste with 1 spoonful of water and 2 spoons of cornstarch
6
Pour it over the warm broth and stir to thicken
7
Season with lemon zest strips and drizzle the chicken with the broth
8
Cook some asparagus (from yesterday's lunch) in steam and serve alongside the chicken.