Rolled Beef with Bacon

Name: Rolled Beef with Bacon
Yield: 4
Ingredients: 4 tender beef rolls of 150g each; mustard; salt and pepper to taste; 125g bacon strips; 1-2 pickled peppers; 2 onions; 2 tablespoons vegetable oil; 1 tablespoon wheat flour; 2 teaspoons tomato paste; 2 cups beef broth

1
4 tender beef rolls of 150g each
2
mustard
3
salt and pepper to taste
4
125g bacon strips
5
1-2 pickled peppers
6
2 onions
7
2 tablespoons vegetable oil
8
1 tablespoon wheat flour
9
2 teaspoons tomato paste
10
2 cups beef broth

Ingredients

1
4 tender beef rolls of 150g each
2
mustard
3
salt and pepper to taste
4
125g bacon strips
5
1-2 pickled peppers
6
2 onions
7
2 tablespoons vegetable oil
8
1 tablespoon wheat flour
9
2 teaspoons tomato paste
10
2 cups beef broth

Directions

1
Thinly slice the beef and pound it with a meat mallet
2
Season to taste with salt and pepper
3
Spread a small amount of mustard over each beef roll
4
Cover with some slices of bacon and pickled peppers, making sure they cover the width of the beef roll
5
Chop the onions and fry them in vegetable oil
6
Place them on top of the beef rolls
7
Roll up the beef and secure it with kitchen twine or toothpicks
8
Fry all sides in a little oil
9
Dust with wheat flour
10
Mix tomato paste with beef broth, and add it to the beef rolls
11
Place the rolls in the oven until the beef is tender or cook over low heat, adding more broth as needed
12
Serve 4 portions.