Grilled Meat

Name: Grilled Meat
Yield: 4
Ingredients: 1 tablespoon of butter or margarine; 2 kg of lizard; Salt and pepper to taste; 1 chopped onion; 1 sprig of rosemary; 1 1/2 cups of water

1
1 tablespoon of butter or margarine
2
2 kg of lizard
3
Salt and pepper to taste
4
1 chopped onion
5
1 sprig of rosemary
6
1 1/2 cups of water

Ingredients

1
1 tablespoon of butter or margarine
2
2 kg of lizard
3
Salt and pepper to taste
4
1 chopped onion
5
1 sprig of rosemary
6
1 1/2 cups of water

Directions

1
Melt the butter or margarine in a pressure cooker and season the lizard all over
2
Add the seasonings in the indicated order and add the water
3
Cover the cooker and secure the valve
4
When the valve starts to wobble, cook for 45 minutes
5
Let the pressure release naturally
6
Remove the meat and cut into slices to serve
7
If desired, thicken the liquid in the cooker
8
Serve 4 to 6 portions.