Buttery Scallops with Aromatic Flavor

Name: Buttery Scallops with Aromatic Flavor
Yield: 6
Ingredients: 1 pound of scallops (800g); 1 teaspoon of salt; 2 cloves of garlic; 1 small onion (50g), cut into pieces; 1 large tomato (150g), cut into pieces; 1/4 cup of butter (50g)

1
1 pound of scallops (800g)
2
1 teaspoon of salt
3
2 cloves of garlic
4
1 small onion (50g), cut into pieces
5
1 large tomato (150g), cut into pieces
6
1/4 cup of butter (50g)

Ingredients

1
1 pound of scallops (800g)
2
1 teaspoon of salt
3
2 cloves of garlic
4
1 small onion (50g), cut into pieces
5
1 large tomato (150g), cut into pieces
6
1/4 cup of butter (50g)

Directions

1
Season the scallops with salt and arrange them in a large dish
2
In a processor or blender, mix the remaining ingredients until smooth
3
Spread over the meat and microwave at high power for 20 minutes
4
Let it rest for about 10 minutes
5
Serve immediately
6
282 calories per serving

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