Chicken Aperitivo in Indian Style

Name: Chicken Aperitivo in Indian Style
Yield: 36
Ingredients: 2 boneless and skinless chicken breasts, cut into 2.5 cm cubes; Salt to taste; 1 tablespoon mustard; 2 tablespoons white wine; 0.5 cup cornstarch; 4 lightly beaten egg whites; 2 cups toasted almonds, finely chopped; 3 cups olive oil; 2 cups yogurt; 2 tablespoons lemon juice; 1 tablespoon curry powder (curry)

1
2 boneless and skinless chicken breasts, cut into 2.5 cm cubes
2
Salt to taste
3
1 tablespoon mustard
4
2 tablespoons white wine
5
0.5 cup cornstarch
6
4 lightly beaten egg whites
7
2 cups toasted almonds, finely chopped
8
3 cups olive oil
9
2 cups yogurt
10
2 tablespoons lemon juice
11
1 tablespoon curry powder (curry)

Ingredients

1
2 boneless and skinless chicken breasts, cut into 2.5 cm cubes
2
Salt to taste
3
1 tablespoon mustard
4
2 tablespoons white wine
5
0.5 cup cornstarch
6
4 lightly beaten egg whites
7
2 cups toasted almonds, finely chopped
8
3 cups olive oil
9
2 cups yogurt
10
2 tablespoons lemon juice
11
1 tablespoon curry powder (curry)

Directions

1
Season the chicken cubes with salt and set aside
2
In a separate bowl, combine mustard, wine, cornstarch, and egg whites until well mixed
3
Coat the chicken cubes first in this mixture and then in almonds
4
Fry in hot olive oil in batches for 2-3 minutes or until golden brown and tender enough to be easily pierced with a fork
5
Drain on paper towels
6
In a small bowl, mix yogurt, lemon juice, and curry powder
7
Serve chicken skewers with toothpicks, dipping in the yogurt
8
Yield: about 36 pieces.